Gremolata

Gremolata (Italian: [ɡremoˈlaːta]) or gremolada (Italian: [ɡremoˈlaːda]; Lombard: [ɡremuˈlaːda]) is a green sauce made of chopped parsley, lemon zest, and garlic. It is the standard accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.

Ingredients

Gremolata usually includes grated lemon peel, although the zest from other citrus fruits (lime, orange, grapefruit, etc.) may be used.

Variations including adding or substituting other herbs (such as cilantro/coriander, mint, sage); leaving the herbs out (in favor of finely grated fresh horseradish, minced shallot); or adding another pungent ingredient (such as pecorino romano cheese, anchovy, toasted pinoles, grated bottarga (dried salted fish roe).

See also

Media related to Gremolata at Wikimedia Commons

• List of sauces
• Persillade – a sauce made from parsley and garlic

References

1. Ossobuco
2. Persillade
3. Chimichurri
4. Issei Sagawa
5. Milan
6. Parsley
7. Sprinkles
8. Jancis Robinson
9. Sauce
10. Garnish (food)
11. List of condiments
12. Green sauce
13. MasterChef (American TV series) season 12
14. Top Chef: World All-Stars
15. Top Chef: D.C.
16. Top Chef: Colorado
17. Top Chef: All-Stars L.A.
18. My Kitchen Rules series 13
19. List of Italian foods and drinks
20. MasterChef Australia series 13