Salsiccia cruda

Salsiccia cruda (lit. 'raw sausage') is a spiced raw (cruda) pork sausage produced in northern Italy. The taste of the tartare-type dish is described as soft and buttery. It is often served with toast and olive oil.

See also

• Salsiccia

References

1. Crudo
2. Mett
3. List of pork dishes
4. List of Italian foods and drinks
5. Salame ticinese
6. List of sauces