![50/50 burger 50/50 burger](https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Slaters_50-50_burger.jpg/400px-Slaters_50-50_burger.jpg)
The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant. The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a hamburger bun.
Slater's 50/50 restaurant has also created a kangaroo burger that is composed of half kangaroo meat and half bacon.
As of April 2018, there are nine Slater's 50/50 restaurants, seven are located in Southern California, one in Dallas and one in Las Vegas.
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