List of deep fried foods

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

Deep fried foods

• Deep fried foods

By main ingredient

Beef

• Crispy tadyang ng baka
• Chicken fried steak – American breaded cutlet dishPages displaying short descriptions of redirect targets
• Finger steaks – Deep-fried steak strips
• Rambak petis – Javanese snack food
• Rocky Mountain oysters – Fried bull meat
• Gepuk – Indonesian sweet and spicy fried beef dish

Chicken

Convenience foods and candy

• Deep-fried Mars bar – Novelty Scottish confectionery
• Deep Fried Oreo – Deep fried chocolate sandwich cookiePages displaying short descriptions of redirect targets
• Deep-fried Twinkie – American snack cake

Dairy products

• Fried milk – Deep-fried Cantonese dessert (also crema fritta)
• Deep-fried butter – Snack food made of butter
• Fried cheese – Cheese dish fried in oil
• Fried cheese curds – Unaged curdled milk product
• Fried ice cream – Coated, deep-fried dessert
• Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain

Fish and seafood

Fruits and vegetables

Potato

Pork

Tofu

Other

• Hamburger

By cuisine

Chinese cuisine

Cantonese

• Dace fish balls
• Deep-fried marinated pigeon
• Yau Zaa Gwai – Deep-fried pastry of Chinese origin (youtiao)
• Zaa Leung – Cantonese dish

Japanese cuisine

• Agemono (揚げ物) – Deep-fried dishes
  • Karaage (唐揚げ) – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores.
    • Nanbanzuke (南蛮漬け) – marinated fried fish
  • Korokke (croquette コロッケ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food.
  • Kushikatsu (串カツ) – skewered meat, vegetables or seafood, breaded and deep fried
  • Tempura (天ぷら) – deep-fried vegetables or seafood in a light, distinctive batter
  • Tonkatsu (豚カツ) – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu)
• Agedashi dofu (揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth
• Tenkasu – Crunchy bits of deep fried flour-batter used in Japanese cuisine

Thai cuisine

See also

References

External links

• Media related to Deep-fried food at Wikimedia Commons