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List of Nepalese dishes

Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout the country. Dal is a soup made of lentils and spices. This is served over boiled grain, bhat—usually rice with vegetable stew, tarkari. Condiments are usually small amounts of extremely spicy chutney (चटनी) or pickle (achaar, अचार) which can be fresh or fermented. The variety of these is said to number in the thousands. Other accompaniments may be sliced lemon (kagati) with fresh green chili (hariyo khursani). Dhindo is a traditional food of Nepal. It also has a high influence of west and central Asian cuisine.

Nepali/Nepalese dishes

Curries

Aloo kauli
Kukhurako masu – Chicken spiced stew
goat stew
Gundruk
Tama
Vegetable tarkari
Pork stew
Mixed Veg Tarkari
Masyaura
Dal
Saag
Aloo Tama (potatoes with bamboo shoots)
Gundruk ko Jhol
Aloo Kerau

Newa cuisine

Aalu achar
Bodi ko Achar
Chataamari
Dhau
Gwaramari
Kachilaa
Lakhamari
Sanyaa
Sanyaakhunya
Thwon
Yomari
Alu tama
Choila
Pau kwa
Sapu Mhicha

Rajbanshi cuisine

Bhakkha
Pitha Bhaja

Tharu cuisine

Ghonghi
Dhikri
Bagiya
Bhakkha
Katiya
Telpour Roti

Beverages

Aila (liquor)
Butter tea
Chhaang
Chiya(Masala Tea)
Masala chiya/chai
Mohi - buttermilk
Nepali tea/Nepali Chiya – a beverage from the leaves of tea plants produced in Nepal
Raksi {Senteyrem (in Kalimpong)} (Local liquor)
Rakura chiya/tea
Tongba
Khukuri/Khukri Rum
Nigar
Sharbat