List of barbecue dishes

This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued.

Barbecue foods

• Akçaabat meatballs – Middle Eastern and South Asian meatballsPages displaying short descriptions of redirect targets
• Anticuchos – Meat skewer dish that originated in PeruPages displaying short descriptions of redirect targets
• Arrosticini – Italian skewered lamb dish
• Asado – Meat dish traditional in Uruguay, Argentina, Peru, Paraguay and Chile. It is also a term used both for a range of barbecue techniques and the social event of having or attending a barbecue
• Barbacoa – Style of cooked meat preparation originating in Latin America
• Barbecue chicken – Chicken that is barbecued, grilled or smoked
• Barbecue sandwich – Sandwich with barbecued meat fillings
• Beef ribs – Cut of beef with rib bone attachedPages displaying short descriptions of redirect targets
• Beefsteak – Flat cut of beef
• Brisket – Cut of beef
  • Burnt ends – Barbecued meat delicacy
• Brochette – Thin metal or wood stick used to hold pieces of food togetherPages displaying short descriptions of redirect targets
• Bulgogi – Korean meat dish
• Bull roast
• Carne asada – Dish of grilled and sliced beef
• Chuanr – Chinese street foodPages displaying short descriptions of redirect targets
• Churrasco – Portuguese and Spanish name for beef or grilled meat
• Cocoloşi – Romanian dish of grilled corn porridgePages displaying short descriptions of redirect targets
• Corn on the cob – Whole sweet corn, consumed as food
• Ćevapi – Dish from Southeast Europe
• Dakkochi – South Korean street foodPages displaying short descriptions of redirect targets
• Espetada – Technique of cooking food on skewers
• Fatányéros – Traditional Hungarian mixed meat barbecue dish
• Frigărui – Romanian kebab
• Galinha à Africana – Macanese chicken dishPages displaying wikidata descriptions as a fallback
• Gyros – Greek dishPages displaying short descriptions of redirect targets
• Hash – stew or gravy made of pork, offal and onionsPages displaying wikidata descriptions as a fallback - Pork dish
• Hamburgers – Food consisting of a beef patty between rounded bunsPages displaying short descriptions of redirect targets
• Inihaw – Barbecue dishes from the Philippines
• Inasal – Roasted chicken dish from the PhilippinesPages displaying short descriptions of redirect targets
• Isaw – Filipino street food
• Jeok – Skewered food in Korean cuisine
• Jujeh kabab – Persian chicken kebab
• Kabab Barg – Iranian grilled meat dishPages displaying short descriptions of redirect targets
• Kai yang – Lao-Thai grilled chicken
• Kebab – Variety of meat dishes originating in the Middle East
• Khorkhog – Mongolian dish
• Kofte kebab – Turkish dish of mincemeat kofta grilled on skewersPages displaying short descriptions of redirect targets
• Lechón/Leitão - Iberian roasted pork dish
• Méchoui – Spit-roasted whole lamb or sheep. It is a dish in North African cuisine that consists of a whole sheep or a lamb spit-roasted on a barbecue
• Meurav Yerushalmi – Israeli grilled meat dishPages displaying short descriptions of redirect targets
• Mixiote – Mexican barbecued meat dish
• Mućkalica – Serbian dish
• Pig pickin' – Whole hog barbecue
• Pig roast – Mealtime event roasting a whole pig
• Pinchitos – Southern Spain skewered meat dish
• Pljeskavica – Traditional Balkan meat dish
• Pork ribs – Cut of pork
• Pork shoulder – Pork shoulder cut
• Provoleta – Argentinian cheese
• Pulled pork – Pork barbecue dish of the Southern United States
• Ražnjići – Balkan grilled meat
• Sausage – Meat product
• Satay – Indonesian form of kebab
• Shashlik – Form of shish kebab
• Spare ribs – Pork ribs variety
• Sosatie – South African dish of meat cooked on skewers
• Souvlaki – Greek fast food
• Suckling pig – Piglet fed on its mother's milk
• Suya – Skewered meat dish
• Tandoori – Cylindrical clay oven used in South Asian cookingPages displaying short descriptions of redirect targets
• Tsukune – Japanese chicken meatball
• Yakitori – Japanese type of grilled chicken
• Yakiniku – Korean-style grilled meat cuisine in Japan

See also

• Barbecue restaurant
• Barbecue sauce
• List of meat dishes
• List of smoked foods
• List of spit-roasted foods
• Regional variations of barbecue

References