List of Norwegian desserts

This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark.

Characteristics

Norwegian desserts mainly feature small, tart fruits, such as strawberries, blueberries, lingonberries, gooseberries, and cloudberries, due to their ability to grow in colder climates. Rye flour is a very common ingredient in bread-based recipes, as well as almonds and almond flavoring.

Holidays in Norway feature particularly decadent and intricate desserts, as Christmas is an important holiday in Norwegian culture.

Norwegian desserts

Gallery

See also

• Norwegian cuisine
• List of Norwegian dishes
• List of desserts

References

1. List of Swedish desserts
2. List of desserts
3. List of custard desserts
4. List of Turkish desserts
5. List of Danish desserts
6. List of Pakistani sweets and desserts
7. List of German desserts
8. List of Polish desserts
9. School bread
10. List of Spanish desserts
11. List of British desserts
12. List of French desserts
13. List of Chinese desserts
14. Multekrem
15. List of Norwegian dishes
16. List of Icelandic desserts
17. List of Finnish desserts
18. List of Indian sweets and desserts
19. List of American desserts
20. List of Italian desserts and pastries