Sinantolan

Sinantolan, also known as ginataang santol or gulay na santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and coconut cream. Meat or seafood are also commonly added, and a spicy version adds labuyo chilis. It originates from Southern Luzon, particularly from the Quezon, Laguna, and Bicol regions. It is a type of ginataan.

Names

Sinantolan (also sinantulan or santolan) means "done with santol". It is also known as gulay na santol or gulayon na santol ("vegetable santol"), ginataang santol ("santol ginataan"), and giniling na santol ("ground santol").

See also

• Ginataang labong
• Ginataang langka
• Laing
• Sinampalukan
• Sinigang

References

1. Sandoricum koetjape
2. Shumai
3. Jaggery
4. Kinalas
5. Tamale
6. Filipino cuisine
7. Fish sauce
8. Crème caramel
9. Ube ice cream
10. Congee
11. Picadillo
12. Nata de coco
13. List of Philippine dishes
14. Silvana (food)
15. Halo-halo
16. Chicken pastel
17. Suckling pig
18. Escabeche
19. Muscovado
20. Lumpia