Sayur bayam

Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily amaranth, in clear soup flavoured with temu kunci. It is commonly prepared as main course during breakfast or lunchtime.

Ingredients

Sayur bayam is made up of amaranth, corn, and moringa in a clear soup flavoured with temu kunci, bay leaves, garlic, and shallots. Fried shallots can also be added to sayur bayam.

See also

• Cuisine of Indonesia
• List of Indonesian soups

References

1. Sayur sop
2. Lontong sayur
3. Ketupat
4. Sayur asem
5. Lontong
6. Sayur lodeh
7. Tamarind juice
8. Indonesian cuisine
9. Lumpia
10. Okroshka
11. Kopi luwak
12. Lentil soup
13. Minestrone
14. Broth
15. Gazpacho
16. Rijsttafel
17. Soto (food)
18. Mie goreng
19. List of Indonesian soups
20. Tempeh